These Peanut Butter Basted Beef Cheek Rolls measures about 5-6" long, with some variation in thickness and length. Each cheek roll is basted with a peanut butter flavoring, which helps improve the palatability of the chew.

These beef cheek rolls are a good alternative to traditional rawhide bones and rolls. Beef cheeks aren't processed like traditional rawhide and still retain the different layers of the skin. Unlike a rawhide knotted bone, beef cheeks are less dense, made out of one continuous piece of beef cheek (rather than smaller scraps cooked together in a mold) and more digestible.

Chew Meter:

Tough. This treat starts out firm and breaks down into a softer and chewy texture as it's being consumed.  

Ingredients:

Beef cheek, peanut butter flavor, beef gelatin, vegetable glycerin

Guaranteed Analysis:

• Crude Protein 80.2% min
• Crude Fat 8.0% min
• Crude Fiber 0.7% max
• Moisture 7.3% max

Source:

• Made in Columbia, Brazil, or Argentina